Pork Tenderloin
with Apple Sauce

4 Golden Delicious apples, chopped

2 cups water

2 tsp. ground cinnamon

1/4 tsp. ground nutmeg

1 tsp. fresh grated ginger root

4 3/4-inch thick boneless pork tenderloin chops

Black pepper

In a 4-qt. pot over medium-high heat, add apples, water, cinnamon, nutmeg and ginger. Bring to a boil. Reduce heat to medium-low and simmer at least 30 minutes.

Season pork tenderloin chops with black pepper or to taste. Grill on indoor grill pan or outdoor grill.

Top with apple sauce. Enjoy!